Rum has a very long history in the white experience of Australia, going back to the very start of the colony in 1788.
For that we can thank the Royal Navy whose ships brought the first convicts, soldiers and administrators here. The Navy rum ration is well known, and it wasn’t long before they were brewing their own here- the first legal distillery opening in Sydney in 1824, however illegal distilling most likely dates from around 1804 and one of the reasons for the crackdown by Gov. Bligh was to get rid of the illicit stills.
For an in-depth academic look at drinking consumption, importing of spirits and other details of the new colony please see this research paper (opens a PDF – scroll forward to about page 20 onwards).
See more info about rum below and here’s an article on why I think it’s the next big thing…
Updated 1 November 2021
- 100 Souls Distillery, New South Wales–
- Adelaide Hills Distillery, South Australia
- Aisling Distillery, New South Wales
- Archie Rose, New South Wales
- Beenleigh Artistan Distillery, Brisbane, Queensland
- Baker Williams Distillery, New South Wales
- Black Gate Distillery, Mendooran, New South Wales
- Blue Still, Young, New South Wales
- Boatrocker Brewer, Melbourne Victoria
- Brix Distillers, Sydney New South Wales
- Bundaberg Distilling Company Queensland
- Castle Glen Australia
- Defiance Distillery, New South Wales
- Dunbavan Distilling Co, Queensland
- Far North Queensland Rum Company, Queensland
- Freemantle Spirits Company, Western Australia
- FNQ Spirits, Queensland
- Glengowrie Distillery, New South Wales
- Golden Lion Distillery, New South Wales
- Great Northern Distillery, Western Australia
- Holey Dollar, Sydney New South Wales
- Hoochery Rum, The Kimberley, Western Australia
- Husk Distillery, New South Wales
- Illegal Tender Rum co. Western Australia
- Inner Circle Rum, Queensland
- Joadja Distillery, New South Wales
- Jimmy Rum, Mornington Peninsula, Victoria
- Kalki Moon, Bundabery, Queensland
- Karu Distillery, Grosevale NSW
- Kimberley Rum Company, Western Australia (also known as Canefire Distllery)
- Lark Distillery, Hobart, Tasmania
- Lord Byron Distillery, Byron Bay, New South Wales
- Mad Monkey Distillery, Adelaide, South Australia
- Madira Spirits, Sydney, New South Wales – new!
- Magpie Distilling, Hunter Valley, New South Wales
- Maria River Distillery, Mid North Coast, New South Wales
- Milton Rum Distillery, Brisbane Queensland
- Mount Uncle Distillery, North Queensland
- Mulligan’s Rum, South Australia
- Natural Distilling Company, Gippsland, Victoria
- New Norfolk Distillery, New Norfolk Tasmania
- Newcastle Distillery, New South Wales
- Riverbourne Distillery Captains Flat, New South Wales
- Robbers Dog Distillery, Mt Pleasant, South Australia
- Sarina Sugar Shed, Sarina, Queensland
- Stone Pine, Bathurst, New South Wales
- Saleyards Distillery, Capricorn Spiced Rum, Allenstown, Queensland
- Soltera Rum, New South Wales
- South Sea Rum, Western Australia
- Tin Shed Distillery, South Australia
- The Aisling Distillery, Riverina
- The Siding Gerringong, New South Wales
- The Canberra Distillery, ACT
- Waterview, Bundaberg, Queensland
- Wild River Mountain Distillery, Queensland
- Winding Road Distillery, New South Wales
- WISH Distillery, North Queensland – new!
- Yack Creek Distillery, Yackandandah,New South Wales
Please let me know if I’ve missed any!
More Rum in Australia According to Wikipedia:
“The value of rum was based upon the lack of coinage among the population of the colony, and due to the drink’s ability to allow its consumer to temporarily forget about the lack of creature comforts available in the new colony. The value of rum was such that convict settlers could be induced to work the lands owned by officers of the New South Wales Corps. Due to rum’s popularity among the settlers, the colony gained a reputation for drunkenness, though their alcohol consumption was less than levels commonly consumed in England at the time.
Australia was so far away from England that the convict colony, established in 1788, faced severe food shortages, compounded by poor conditions for growing crops and the shortage of livestock. Eventually it was realized that it might be cheaper for India, instead of England, to supply the settlement of Sydney. By 1817, two out of every three ships which left Sydney, went to Java or India, and cargoes from Bengal fed and equipped the colony. Casks of Bengal Rum (which was reputed to be stronger than Jamaican Rum, and not so sweet) were brought back in the depths of nearly every ship from India although taken to shore clandestinely, to the dismay of the governors. Englishmen living in India grew wealthy through sending ships to Sydney “laden half with rice and half with bad spirits.”
The sale of the Rum caused our very first constitutional crisis when the troops of the garrison (whose officers were making a nice earner trafficking imported rum (which was used a currency in the early colony) overthrew the Governor in 1808, who was none other than William Bligh of the Mutiny of the Bounty fame. The troops were also known as the Rum Corps. You can read the full story here.
But we’ve come a long was since then, and Australia produces several fine and varied Rums, with most coming from Queensland which has long produced world class sugar cane.
Generally speaking the style is quite distinctive and nothing like the Rums you may have had from the Caribbean. Many of the Rum producers have history that goes back over 100 years. For the most part you’ll find they produce dark Rums, but Beenleigh make a very fine white version.
In recent years, there is a range of premium and limited edition releases from companies like Bundaberg to appeal to a more discerning drinker.
For an overview of the main styles of rum, check out my article here.
Note, availability of stock will vary from each distillery and some of these listed are in development at time of publishing.