The Martini Whisperer

Independent insights into craft spirits and cocktail culture

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News + Plans etc April 2018

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Well hello Saturday night. 🍸 - #martini #saturdaynight #cocktail #cocktailhour #vintageglassware #mcm #mcmstyle #uraniumglass #withatwist #themartiniexperience #gin #vodka #dryvermouth #orangebitters #shakenorstirred #thattime #verychilled #cocktailsofinstagram #libations #cocktailphotography #martiniwhisperer #themartiniwhisperer

Naturally, the olive garnish can make or break your Martini. Wrong style, too oily, stale, bruised, or added at the wrong time. Regular friends of this feed will know I curate my olives and keep them in the fridge like a special treasure. (A lucky few get to have these at my Martini Masterclasses btw)... So my pro tip is when crafting an olive garnished Martini is to prep it FIRST, so that you add it straight away into your mixed Martini and not flaff about whilst the cocktail gets warm. Timing is everything in a Martini. 🍸

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Please get in touch via:
phillip@twodegreesgroup.com.au

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