The Martini Whisperer

Independent insights into craft spirits and cocktail culture

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Interview with James of Hospopreneurs Podcast

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So at my cocktail making class tonight, the topic of the Gibson came up. So I thought I’d better go back to school and brush up on the black sheep of the Martini family. Yep, still great company. 🍸😉

Quite the day in the national capital. I like things frosty and plenty of ice, but only in regards to a cocktail. Enough of the full immersion out of The Day After Tomorrow thanks. It’s not even February yet. 🙄 I reckon we Canberrans deserve a drink this Monday. 🍸🇦🇺 ❄️

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