For any self respecting Martini lover it would be amiss to dismiss out of hand the most popular spirit by…
I recently met Jon Hillgren, the founder of Hernö, at his distillery in Dala, a small village outside Härnösand in…
My home town of Canberra, Australia’s capital has it’s birthday on March 9, Happy Birthday! With it’s modern, well designed…
Looking to create a unique Australian expression of gin, the team at the Headlands Distilling Company have pushed the Australian…
Headlands Distillery debuted this Vodka in late 2018 as the first release of four friends, mates from high school days…
Welcome to 2020 friends. I mentioned last year in my plans the intention to create a YouTube channel to complement…
It’s been a big year at Martini Whisperer HQ, ranging from one on one gin masterclasses to large public events…
We do house calls and can do virtual too! You can engage myself and my team for a range of…
Recently I had the privilege of being invited to be one of lead judges at the Perth Royal Food Awards. This…
I’ve long been a fan of the gins from France. For many of us, that country, so famous for so…
The judging team, image courtesy of New Zealand Spirits Awards In March this year, I had the honour of being…
About the Distillery Sakurao Distillery, like many of the newly found Japanese gin distilleries, was built on the foundations of…
Updated 16 November Upcoming Reviews + Articles a look at some of the new wave Australian craft rum a review…
I like this time of year where you get a chance to catch your breath before it all starts again…
We do house calls! You can engage myself and my team for a range of event formats ranging from intimate…
Gosh, how do it get to November already? As you may have noticed if you follow me on Instagram I…
Being an immigrant nation, Australia has seen waves of cultures arrive since its founding. I often imagine what a dull…
This is going to be one swell weekend! As the premier spirits and beverages expo in Australia, I’m honoured to…
Award winning gins, matched to a menu crafted by one of Australia’s best chefs, Jan Gundlach, in a luxury setting…
One night I wandered into a bar. But not just any bar, but the pioneering and all round good time place,…
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