Event: World Gin Day Dinner, Canberra 2017

IMG_7814Yes, it’s a thing and its back!

I’m thrilled to be offering for another year an evening to showcase Australian craft gin to celebrate the spirit we love: Gin!

I’ve partnered with my friends from Nip of Courage, McHenry Distillery and the fabulous Muse restaurant in Canberra located at the award winning East Hotel.

The evening will be held on Saturday the 10th June 2017 at 6:30pm.

The culinary team at Muse have designed a mouth watering 4 course dinner to be paired with McHenry Gin Cocktails designed by yours truly.

The evening will start naturally with a Martini and canapes on arrival in the bookshop.

Guest speaker Distiller Max McHenry will be joining us all the way from Port Arthur Tasmania, the home of McHenry Distillery.

I’ll be featuring the McHenry Classic Dry and Navy Strength Gins, plus their wonderful
Barrel Aged Gin and the rather special handcrafted Sloe Gin from Tasmania.


  • Tickets: $150 / person (General) or $160 / person (to sit at the exclusive Distillers Table)
  • Welcome Martini and canapes in the bookshop
  • 4 x Course Dinner
  • McHenry Gin Cocktails paired with each course and designed by me!

Book Now

Tickets are limited. Please phone Muse on (02) 6178 0024 for further details or book online. (Please note: if booking separately but you wish to be seated with friends, please contact us in advance so that Muse can organise seating accordingly.)

This will be a wonderful 4 course meal crafted by passionate artisans to celebrate local Australian produce and the art of collaboration.

I hope you can join us for this special Australian Gin event!


PS Can’t make this event? The check out my World Martini Day on the 16th June at Pialligo Estate!