It’s fair to say that I drink Martinis throughout the year, both for professional and personal reasons, and I’ve said…
I don’t know about you, but I still can’t get used to the idea that it’s February already. I hadn’t…
This project has been in the works for a while, and I’m delighted to introduce this box of Australian Martini…
A very special collaboration has launched today. I was asked to create something unique with award winning Canberra region brands,…
The unsung heroes of any cocktail are the actual vessels used to make them. The very notion of a ‘cocktail’…
On this page, which will be updated along the way, you’ll find details of upcoming events and links so you…
I’ve also had a big soft spot for my dear readers and over 1000 subscribers of my website. Many of…
Each year in Canberra, Australia there is a wonderful Spring festival, Floriade. For the past couple of years I’ve been…
As John Lennon once sang, ‘life is what happens to you when you’re busy making other plans.” So, clearly 2020…
Goodness knows I love fine spirits and cocktails, but even I have my limits. So each year I welcome the…
LAST UPDATED, 9 June 2020 In a fast moving moment of history, distillers around the world have responded to the…
It’s always exciting when a new Australian gin arrives, and this week we welcomed an innovative release from South Australia.…
Welcome to 2020 friends. I mentioned last year in my plans the intention to create a YouTube channel to complement…
There is only person who takes the daily ritual of Cocktail Hour more seriously than me, and that person is…
Around here in Canberra come June + July we enjoy a ‘proper’ Winter complete with frosts in the morning, snow…
Updated 1 December Upcoming Events + News Tune into Canberra radio station 2CC on Sunday 3rd December at 10am for…
Well, that was fun. A room full of 80 gin-loving, stylish and friendly people enjoying the best that Australian craft…
Well despite the best gin & vodka on offer, the perfect excuse to party, and plenty of inspiration these past…
Award winning gins, matched to a menu crafted by one of Australia’s best chefs, Jan Gundlach, in a luxury setting…
Friends, just to let you in on some of my plans for 2016 with details to follow… I’ve been thrilled…
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