Happy World Martini Day! Some bright spark somewhere decided that June 21 should be a day when we celebrate the most iconic of cocktails, the most elusive in its perfection, and the one so layered with symbolism. Since we’ve gathered so many new subscribers since last year (thank you!) I thought it might be useful
Well, it’s come around again. One of my favourite days of the year, World Martini Day. Each year I’ve marked it in a variety of ways, hosting dinners, doing live social media events, been a guest at product launches, this time round it’s a quiet civilised chat over a very agreeable dry Martini fielding questions
This limited edition set, only were 150 was made with all you need for a classic Martini featuring some of my favourite Australian ingredients plus some glasses in a fabulous package. Featuring an all Australian line up of two gins and a vermouth in 3 x 50ml bottles (one of each), plus two cocktail glasses,
We’ve all been there, I suspect quite often, these past few months. It’s that time of day when we reach for a chilled Martini for a variety of reasons. I’ve often said previously that the Martini demands to be drunk with respect and intention. It’s always an occasion, or should be. That said we all
So, just how did I get this Martini malarkey started? Well, recently my friend and Canberra based videographer and photographer, Avon Dissanayake came by to Martini Whisperer HQ and got the low down. He also got me to rustle up three easy cocktails to make: A Dirty Martini An all Australian Negroni and A Spritzer
It’s never too early to talk about Martinis! So I was thrilled to be invited recently to chat to the Australian Broadcasting Corporation (our national broadcaster here in Oz) to do just that. So mix yourself a little something chilled, preferably stirred, not shaken and enjoy the next 15 minutes or so. Just click on
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